- 4 oz semi-sweet baking chocolate (I used around 1/2 cup chocolate chips)
- 1/4 cup butter
- 1/4 cup applesauce
- 1 tbsp red wine (or a bit more as desired)
- 1 tsp vanilla extract
- 1 cup confectioner's sugar
- 1 egg yolk
- 2 whole eggs
- 6 tbsp flour
- 1/4 tsp ground cinnamon (or a bit more to taste)
- 1/4 tsp ground ginger
- 1/8 tsp of ground cloves (can be omitted)
How is it done?
- Preheat oven to 425F.
- Melt butter and chocolate. Mix in applesauce, wine, vanilla, and sugar.
- Stir in eggs and yolk.
- Stir in flour and spices
- Pour batter into four souffle dishes.
- Bake 13 to 16 minutes. If you want a molten lava cake cook just until edges are firm and center is soft. Cook longer for a fudge like cake.
Recommendations?
- If there are only two of you, wrap the extra cakes in aluminum foil and place in the freezer once fully cooled. Reheat in oven.
Enjoy...